This is NOT a recipe,
but this IS a warning.
I would never steer my readers wrong.
Hubs and I have put forth vigilant efforts to detox our bodies post-Christmas-over-indulgment-of-fattening-deliciousness.
Hence, I have been spending more time at the gym and less time writing, for which I apologize and plan to remedy soon.
(NOT that I will be spending less time at the gym and more time writing, but rather will find a way to balance things out and bring you more daily deliciousness at Feeding Farley).
We have learned a valuable lesson in these passing days: never try to lighten up French Onion Soup.
Hubs was having a hankering for the golden onions and rich, cheesey goodness, and wifey over here remembered a Weight Watchers recipe developed to lighten up our beloved soup. It also called for less time than our favorite Julia Child rendition. So WW it was last evening.
Did we ever choose wrongly!
Here are all things wrong with the recipe, which we followed exactly:
1. Except for 1/8 tsp. black pepper, it calls for no flavorings in the ways of herbs, spices….salt….
2. We stared into a steamy pot of what resembled leftover dirty-dish water.
3. If you inhaled a deep breath to savor the aroma from said pot, you would be confronted with the scent of a church basement fellowship hall: stale coffee. (Why in God’s name an onion soup smelled like stale church coffee, I know not, but hubs took a whiff and said that strangely enough, my hound-like nostrils proved right again.)
4. Since taste and smell are so closely related, it is difficult to swallow any soup that reminds you of church pot-luck coffee. Even if your pot-luck coffeee ladies are secret Starbucks baristas on the side.
I didn’t want to throw it down the drain, so I added garlic powder, more black pepper, and freshly grated sea salt to the soup. That, along with the addition of healthy-toast croutons and skim cheeses, seemed to salvage our diet-conscious dinner efforts last night….although I am sure it is a recipe that will never see the light of my kitchen again.
Hopefully, you feel sufficiently warned!
Feeding Farley will be returning this weekend with fab recipes and photos that you will actually WANT to make and might even be a little bit good for you, so in the meantime, happy eating!